BAGELS
We offer 21 varieties daily for you to enjoy as well as a weekly special flavor:
Plain

7 Grain

Coconut

Wheat

Spinach

Poppy

Onion
Cinnamon Raisin

Rye/Marble Rye

Chocolate Chip

French Toast

Sundried Tomato

Sesame

Garlic
Egg

Blueberry

Pumpernickel

Jalapeno

Black Russian

Everything

Salt
Our bagels are made from scratch using only the finest ingredients. We kettle boil then stone hearth bake them. The crust is deliciously chewy and the inside light and fluffy.

Bagel Tips:
  • Bagels will stay fresh in a plastic bag up to 48 hours.
  • Slice your bagels before you freeze them, then you may toast them right from the freezer.
  • Do not store your bagels in the refrigerator or micro-wave them.
Our bagels are made without trans fats, high fructose corn syrup or preservatives. Also, most are cholesterol-free, except for minimal amounts in our egg, spinach and cheese bagels.